Himalayan Crystal Salt Plate/Platter/Block

Himalayan Crystal Salt Plate/Platter/Block

Heating will change the appearance of your Himalayan Salt plate, so if you are in love with your salt plate just the way it is, you may wish to buy a different block especially for heating and cooking. We offer Cookware and Tableware Grades of Himalayan salt plates so you can have a beautifully fractured Tableware Grade salt plate for serving at room temperature or chilled, and a structurally robust Cookware Grade salt plate for cooking on.

Heating Himalayan salt slabs requires following some basic steps. Allow between 30 to 45 minutes to achieve the desired cooking temperature. Your Himalayan salt plate will crackle slightly while heating, especially the first time, as micro-fissures appear, giving the pink salt the elasticity it needs to expand as it increases in temperature.

When heated, it will change color dramatically, and may develop fissures. It may also patina with use, taking on color from the proteins cooked on it. Don’t get upset by the behavior of your salt block. Salt is a complicated, wily, unpredictable substance. That is what gives it much of its charm.

Using Himalayan salt blocks at cold room and room temperatures requires no special instructions. Just prepare and serve the food on a salt platter and serve. Keep in mind that the moister the foods the quick it will pick up saltiness from the pink salt block.

This Himalayan salt plate is perfect for presenting fruits and cheeses, preparing sashimi, dishing up guacamole, or presenting an unforgettable steak tartar!. It measures about 8 inches wide and almost 2 inches high, making it a well-proportioned, slightly large side plate or a tidy, tapas-style dining plate. They hold their own on any table.

Cooking steak on a slab of pink Himalayan salt isn't like cooking on steel. When you cook on a Himalayan salt block, the heat of the block sears and browns proteins of the steak and melts fat, while the salt subtly dehydrates the surface and seasons to perfection. Together the heat and salt work in harmony to produce a tremendously tender and salted steak slices.

Cooking on Himalayan salt is unlike anything else.

These Himalayan salt blocks selected for their structural integrity and uniformity. Our Cookware Himalayan salt plates can be heated to optimal cooking temperatures ranging from 400°F (200°C) to 550°F (290°C), depending on the recipe, and are rated for heating up to 700°F (370°C) or higher! Go with the Cookware Grade for seared scallops.

These Himalayan salt blocks selected with natural beauty in mind. This are blocks for preparing, presenting or any other use where heating does not exceed 120°F (50°C). The idea choice for serving fruits and cheeses, curing some salmon gravlax, using as a butter dish, eating rice dishes, freezing ice cream, chilling guacamole, or presenting an unforgettable steak or tuna tartar!

Himalayan salt blocks – also known as Himalayan salt plates – are an exciting way of seasoning and serving food. The dusky pink Himalayan rock can be slowly heated or chilled to extreme temperatures. The tight crystals lattice in the Himalayan salt block means that it holds its temperature for long periods of time – to the extent that the salt block can be used to fry fish, or keep ice cream chilled.

Most excitingly, the Himalayan salt block is rich in mineral salt, which flavours – or even cures – the food served on the salt plate. Try presenting slivers of sashimi on the salt plate, and watch it start to cure at the table. Another option is to slowly heat the salt block in the oven, and use it to fry scallops – or even an egg. The salt block is also great when chilled in the freezer, and used to present ice cream – toffee, chocolate and caramel flavours work particularly well with the block’s saltiness.

Note: Although the Himalayan salt block can be heated to over 200C, it should be heated slowly to avoid cracking. After use, let the salt plate cool completely to room temperature. Rinse quickly, scrub with a brush, and dab dry – do not submerge in water, use soap or dishwashers. 

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